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Coffee and chocolate sauce

18th July 2016 - Recipes

Quick recipe finder Coffee and chocolate sauce

By From Veg Talk

Ingredients

Method

  1. Place the sugar in a pan over a medium heat. Brush the sides of the pan with a pastry brush dipped in a mug of cold water. Continue this process until the sugar caramelises. (You will probably end up using a third of the water).

  2. Add the rest of the water, coffee beans, cocoa powder, salt and chocolate.

  3. Bring to the boil.

  4. Pass through a very fine sieve and allow to cool.

  5. Serve cold.