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Cinnamon French toast with peaches

18th July 2016 - Recipes

Quick recipe finder Cinnamon French toast with peaches

By From Ready Steady Cook

Ingredients

For the French toast

For the peaches

Method

  1. For the French toast, place the milk, egg and cinnamon into a bowl and mix well.

  2. Dip the soda farl halves into the egg mixture until soaked.

  3. Heat the butter in a frying pan and cook the soda farls for 2-3 minutes on each side, or until golden-brown. Set aside and keep warm.

  4. For the peaches, place the caster sugar, split vanilla pod and white wine into a saucepan and bring to the boil. Add the peach pieces to the pan and simmer for 4-5 minutes, or until the peach is tender.

  5. To serve, place the French toast onto a serving plate. Remove the peaches from the syrup with a slotted spoon and place on top of the toast, drizzled with honey.

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