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Cider, butter bean and thyme soup

18th July 2016 - Recipes

Quick recipe finder Cider, butter bean and thyme soup

Ingredients

Method

  1. Heat the oil in a saucepan and add the onion and apple. Cook for 3-4 minutes until starting to soften.

  2. Add the thyme and the beans and season well. Pour in the cider and the stock, bring to the boil and simmer until the onions are tender.

  3. Take out the thyme sprigs, add the parsley and liquidise until smooth.