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Christmas pudding with syllabub

18th July 2016 - Recipes

Quick recipe finder Christmas pudding with syllabub

By From Ready Steady Cook

Ingredients

For the syllabub

To decorate

How-to-videos

Method

  1. Place the Christmas pudding on a serving dish and top with orange segments.

  2. For the syllabub, mix together the mascarpone with double cream in a bowl.

  3. Add the icing sugar and orange juice to the bowl and mix well.

  4. To serve, top the Christmas pudding and orange segments with the syllabub and decorate with physalis and a dusting of icing sugar.

How-to videos

Segmenting citrus fruit