Quick recipe finder Chorizo guacamole
As if lime-flavoured guacamole wasn’t tempting enough, Nigel Slater adds some chopped chorizo sausage to really get the taste buds going.
By Nigel Slater From Nigel and Adam’s Farm Kitchen
Ingredients
- 1 ripe avocado
- 1 lime, juice only
- 3 tbsp roughly chopped chives
- 150g/5½oz cooked chorizo sausage, roughly chopped
Method
Scoop the avocado flesh into a mixing bowl.
Squeeze the lime juice over the avocado to prevent it from discolouring.
Lightly crush the avocado with a fork.
Skin and roughly chop the chorizo.
Roughly chop the chives and then fold everything together with the avocado and serve.
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