Quick recipe finder Chorizo and bean quesadilla

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

By Paul Rankin From Ready Steady Cook

Ingredients

• 85g/3oz cheddar cheese, grated
• 55g/2oz chorizo, diced
• 85g/2oz mixed beans, diced
• handful fresh coriander, chopped
• salt and freshly ground black pepper
• 2 Mexican tortillas

To serve

• 2 tbsp olive oil
• 1 garlic clove, peeled and chopped
• 150g/5¼oz tin tomatoes

Method

1. Mix the cheese, chorizo, beans, coriander and salt and freshly ground black pepper in a bowl.

2. Spread the mixture onto one of the tortillas and top with the other.

3. Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 minutes on each side.

4. Meanwhile, heat the olive oil in a pan and sauté the garlic for one minute. Stir in the tomato and heat for a few minutes. Blend until smooth.

5. To serve, transfer the quesadilla to a plate and serve the tomato sauce alongside.

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