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Chocolate whoopie pies and salted peanut brittle

18th July 2016 - Recipes

Quick recipe finder Chocolate whoopie pies and salted peanut brittle

If you like sweet American desserts you’ll love this chocolate whoopie pie sandwiched with marshmallow cream with peanut brittle and a shot of peanut butter milkshake.

Equipment and Preparation: You will need a silicone sheet and a piping bag with a plain round nozzle.

By From Chefs: Put Your Menu Where Your Mouth Is

Ingredients

For the salted peanut butter brittle

For the whoopie pies

For the filling

For the peanut butter milkshake

How-to-videos

Method

  1. Line a baking tray with a silicone sheet. Line another tray with baking parchment.

  2. Place the sugar in a large frying pan over a medium heat. Melt the sugar and cook, without stirring, until it turns golden brown, then add the peanuts. Pour the mixture onto the silicone sheet. Leave to set.

  3. For the whoopie pies, place the flour, cocoa, baking powder, bicarbonate of soda, salt, butter, sugar, eggs, vanilla extract, buttermilk and coffee in a free-standing food mixer and mix until well combined.

  4. Place the mixture in a piping bag with a plain round nozzle and pipe 4cm/1½in circles, leaving a 3cm/1¼in gap between them on the baking parchment.

  5. Bake the whoopie pies for 10 minutes until springy to the touch. Leave to cool on a wire rack.

  6. For the filling, whisk the cream with the sugar in a large bowl and stir in the marshmallows.

  7. For the peanut butter milkshake, place all the milkshake ingredients in a blender and blend until smooth.

  8. To serve, take one of the whoopies and spoon on a tablespoon of the cream and sandwich with another whoopie. Smash the brittle and serve some on the side. Pour the milkshake in a shot glass and serve alongside.

How-to videos

Using piping bags

Whipping cream by hand

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Triple chocolate buckwheat cookies

This recipe is from…

Chefs: Put Your Menu Where Your Mouth Is

Chefs: Put Your Menu Where Your Mouth Is

2. All Star Lanes

BBC One

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