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Chocolate pot with ginger

18th July 2016 - Recipes

Quick recipe finder Chocolate pot with ginger

This easy chocolate recipe made with stem ginger is a perfect dinner party dessert.

By From The Good Cook

Ingredients

Method

  1. Preheat the oven to 140C/275F/Gas 1.

  2. Warm the cream and vanilla pod and seeds in a saucepan. Whisk lightly to disperse the vanilla seeds, turn off the heat and cover with a lid. Set aside to infuse for 30 minutes.

  3. Meanwhile, over a low heat, melt the chocolate in the milk in a small saucepan.

  4. Beat the egg yolks, icing sugar and ground ginger together in a large bowl until light and fluffy. Add the chocolate mixture and vanilla-infused cream, remove the vanilla pod and whisk together until well combined.

  5. Place the chopped ginger and a little ginger syrup into the bottom of the ramekins. Top with the chocolate mixture. Place the ramekins into a deep roasting tin and pour in enough hot water to come up to at least two-thirds up the side of the pots. Bake for 45-60 minutes, or until slightly puffed-up and spongy to the touch of a finger. The surface of the pot should form a little crust.

  6. Remove the pots from the oven, allow to cool for a few moments and lift the pots from the water onto a clean tray. Chill in the fridge for at least six hours before serving. Serve straight from the fridge.

Cookies and cream fudge brownies

This recipe is from…

The Good Cook

The Good Cook

Episode 6

BBC One

Recipes from this episode