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Chocolate palmiers

18th July 2016 - Recipes

Quick recipe finder Chocolate palmiers

By From Ready Steady Cook

Ingredients

Method

  1. Preheat the oven to 220C/425F/Gas 7.

  2. Roll the pastry out into a very thin rectangle and dust with the cocoa and icing sugar.

  3. Roll up the pastry from both ends until they meet in the centre. Slice into 1cm/½in slices and place onto a baking sheet. Place into the oven and bake for 5-6 minutes, or until risen and cooked through.

  4. To serve, place onto a plate, dust with cocoa and drizzle with honey.