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Chocolate mousse with chartreuse

18th July 2016 - Recipes

Quick recipe finder Chocolate mousse with chartreuse

This easy mousse is inspired by the après-ski pairing of rich chocolate and bright green chartreuse liqueur. Everyone will be asking what’s in it!

By From Good Food Friday with Michel Roux Jr and Olly Smith

Ingredients

How-to-videos

Method

  1. Put the egg into a bowl and set the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). Whisk continuously over the gentle heat until it thickens. Fold into the melted chocolate.

  2. Stir in the chartreuse until thoroughly combined. Allow to cool slightly.

  3. Fold in the whipped cream until it is thoroughly mixed and no white streaks remain. Pour into serving glasses and chill in the fridge until ready to serve.

How-to videos

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This recipe is from…

Good Food Friday with Michel Roux Jr and Olly Smith

Good Food Friday with Michel Roux Jr and Olly Smith

Good Food Friday with Michel Roux Jr and Olly Smith

BBC Radio 2

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