Quick recipe finder Chocolate mousse
By Garrey Dawson From Ready Steady Cook
Ingredients
- 50g/1¾oz cocoa powder, plus extra to dust
- 2 tbsp water
- 3 tbsp whole milk
- 1 tbsp icing sugar
- 15g/½oz butter
- 75ml/2½fl oz double cream
Method
Heat the cocoa powder, water, milk, icing sugar and butter in a saucepan and stir until smooth and combined.
In a large mixing bowl, whisk the cream until soft peaks form when the whisk is removed. Gently fold in the cocoa mixture.
Serve in a wine glass, sprinkled with a dusting of cocoa powder.
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