Quick recipe finder Chocolate fudge sponge pudding with hot chocolate sauce
By Phil Vickery From Ready Steady Cook
Ingredients
For the chocolate fudge sponge pudding
- 100g/3½oz butter, plus extra for greasing
- 100g/3½oz caster sugar
- 2 free-range eggs, beaten
- 2 tbsp milk
- 100g/3½oz self-raising flour
- 55g/2oz ready-made fudge, broken into pieces
- 55g/2oz dark chocolate, broken into pieces
For the hot chocolate sauce
- 85g/3oz dark chocolate
- 150ml/5fl oz double cream
Method
Cream the butter and sugar together in a mixing bowl until pale and fluffy.
Gradually mix in the beaten egg, then the milk and finally the flour.
Grease a microwaveable bowl with butter. Place the fudge and chocolate into the bowl. Spoon the sponge mixture on top and microwave for about 4-5 minutes on full power.
Meanwhile, for the chocolate sauce, heat the chocolate and cream together in a pan over a low heat, stirring continuously until combined.
Turn the sponge pudding out onto a plate and serve drizzled with the hot chocolate sauce.
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