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Chocolate fondue with fruit platter

18th July 2016 - Recipes

Quick recipe finder Chocolate fondue with fruit platter

Feast on this gloriously simple chocolate fondue.

By From Housecall

Ingredients

How-to-videos

Method

  1. Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup.

  2. Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of the bowl touch the water.)

  3. Stir in the golden syrup and enough sugar syrup to form a smooth sauce. (Caution: the chocolate mixture will be very hot, allow to cool a little before serving.)

  4. Serve with the platter of fruit.

How-to videos

Melting chocolate

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