Quick recipe finder Chocolate-dipped strawberries
By Phil Vickery From Ready Steady Cook
Ingredients
- 85g/3oz dark chocolate, broken into pieces
- 8 strawberries
Method
Place the chocolate pieces in a heatproof bowl over a pan of simmering water. Do not let the base of the pan touch the water. Stir occasionally until the chocolate has melted.
Lay the strawberries on a piece of silicone or greaseproof paper. Drizzle over the melted chocolate. Allow to set, remove from the paper and serve.
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