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Chimayo

18th July 2016 - Recipes

Quick recipe finder Chimayo

By From Something for the Weekend

Ingredients

To serve

Method

  1. Place the ice into a sling glass and squeeze over the lime juice.

  2. Pour in the tequila, crème de cassis and cider. Stir once.

  3. To serve, hook the slice of apple over the side of the glass. Garnish with the mint sprig.