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Chilli crab with egg noodles

18th July 2016 - Recipes

Quick recipe finder Chilli crab with egg noodles

This cracking crab dish will bring some spice to your kitchen.

By From Chinese Food Made Easy

Ingredients

For the chilli sauce

For the crab

For the egg noodles

Method

  1. For the chilli sauce, place all of the sauce ingredients together into a bowl and mix well. Set aside.

  2. For the crab, heat the oil in a wok until smoking and add the garlic, ginger and chillies and stir-fry for 30 seconds. Add the crab pieces to the wok and stir-fry for a further 1-2 minutes, then stir in the chilli sauce and cook for 1-2 minutes. Add the water and lime juice and stir well.

  3. For the noodles, drizzle the cooked noodles with sesame oil to prevent sticking. Add the cooked noodles and chilli flakes to the hot wok and season with the soy sauce. Toss to mix, then stir in half the spring onions and coriander.

  4. To serve, pile the noodles and chilli crab onto a serving plate and garnish with the remaining spring onion slices and chopped coriander. Serve immediately.

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This recipe is from…

Chinese Food Made Easy

Chinese Food Made Easy

3. Seafood

BBC Two

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