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Chickpea curry

18th July 2016 - Recipes

Quick recipe finder Chickpea curry

Simon Rimmer makes his own curry paste for this quick and easy vegetarian curry. Serve with jasmine rice and lime wedges.

By From Something for the Weekend

Ingredients

For the curry paste

For the curry

To serve

Method

  1. For the curry paste, blend all of the curry paste ingredients in a blender until smooth (this may take a few minutes).

  2. For the curry, heat the oil in a frying pan over a low heat. Fry the curry paste until fragrant.

  3. Add the coconut milk and stock and bring the mixture to the boil. Reduce the heat and simmer for five minutes.

  4. Add the chickpeas, red pepper, fine beans and broad beans and cook for a further 2-3 minutes.

  5. Serve the curry with jasmine rice and lime wedges.

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Dry curry of cabbage, carrot and coconut (Thoran)

This recipe is from…

Something for the Weekend

Something for the Weekend

22/08/2010

BBC Two

Recipes from this episode