Quick recipe finder Chicken tacos with green pepper salsa
By Mike Robinson From Saturday Kitchen
Ingredients
- 2 chicken breasts, cut into thin strips
- 1 can of drained and washed cannellini beans
- 1 red onion, thinly sliced
- 1 red chilli, chopped
- 1 clove garlic, crushed
- small bunch of coriander, chopped
- ½ lemon, juice only
- salt and freshly ground black pepper
- 100ml/3½fl oz sour cream
- 4 taco shells
For the salsa
- 3 plum tomatoes, de-seeded and chopped
- 1 red chilli, chopped
- 1 green pepper, finely chopped
- ½ red onion
- ½ lemon, juice only
- 1 tbsp olive oil
To garnish
Method
In a deep pan, sauté the chicken in a little oil until just cooked.
Add the beans and onion, chilli and garlic and some chopped coriander.
Add the lemon juice and season, and then mix in a little sour cream.
In another bowl, mix the salsa ingredients together.
To serve, spoon the chicken mix into the taco shells and add some salsa. Dollop a little more sour cream inside, garnish with the cucumber, grated cheddar and red onion, and eat with gusto!
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