Menu

Cheese and spinach pasta salad

18th July 2016 - Recipes

Quick recipe finder Cheese and spinach pasta salad

By From Ready Steady Cook

Ingredients

Method

  1. Toast the pine nuts in a dry, non-stick frying pan over a moderate heat until golden-brown. Leave to cool.

  2. In a bowl, mix the pine nuts, spinach, cheddar cheese and pasta together.

  3. In another small bowl, whisk the olive oil and white wine vinegar together and drizzle over the salad, mixing to combine.

  4. To serve, place the salad onto a serving plate.

Feta, rocket and olive pasta salad