Quick recipe finder Cheddar fondue with bratwurst sausages
- 2 Bratwurst or Lincolnshire sausages
- bread for dunking
- 200g/7¼oz cheddar cheese, grated
- ½ litre double cream
- 80ml/2¾fl oz Grappa
- 30g/1¾oz chopped fresh parsley
- 1 clove garlic
Cook the sausages until brown and leave to rest
Then place the cream in a pan and leave to simmer. Next add the garlic, cheese, Grappa and parsley.
Season to taste and serve in a fondue pot.
Dunk the sausages and bread in the cheese.
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