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Cheddar fondue with bratwurst sausages

18th July 2016 - Recipes

Quick recipe finder Cheddar fondue with bratwurst sausages

By From Saturday Kitchen

Ingredients

Method

  1. Cook the sausages until brown and leave to rest

  2. Then place the cream in a pan and leave to simmer. Next add the garlic, cheese, Grappa and parsley.

  3. Season to taste and serve in a fondue pot.

  4. Dunk the sausages and bread in the cheese.

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