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Chargrilled salmon with creamed garlic peas and a balsamic reduction

18th July 2016 - Recipes

Quick recipe finder Chargrilled salmon with creamed garlic peas and a balsamic reduction

By From Ready Steady Cook

Ingredients

For the salmon

For the creamed garlic peas

For the balsamic reduction

Method

  1. For the salmon, rub the salmon with olive oil, salt and freshly ground black pepper. Heat a griddle pan until hot, add the salmon and griddle for 1-2 minutes on each side, or until charred on the outside and just cooked through.

  2. For the creamed garlic peas, place the peas into a pan of boiling salted water and boil for 2-3 minutes, or until tender and then drain. Place the cooked peas into a small pan, add the butter and garlic and fry gently for 1-2 minutes. Add the cream, thyme, salt and freshly ground black pepper and simmer for two minutes.

  3. For the balsamic reduction, pour the balsamic vinegar into a small pan and simmer for ten minutes, or until reduced and sticky.

  4. To serve, spoon the peas onto a serving plate. Top with the chargrilled salmon and drizzle the balsamic reduction onto the plate.

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This recipe is from…

Ready Steady Cook

Ready Steady Cook

Episode 17

BBC Two

Recipes from this episode