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Chargrilled peaches with honey, yoghurt and sugar-glazed pine nuts

18th July 2016 - Recipes

Quick recipe finder Chargrilled peaches with honey, yoghurt and sugar-glazed pine nuts

By From Ready Steady Cook

Ingredients

To serve

Method

  1. Heat a griddle pan until hot. Drizzle the cut-side of the peaches with the olive oil and fry in the hot pan for 5-6 minutes, or until the peaches have grill marks on the bottom.

  2. Melt the butter in a small frying pan add the pine nuts and sugar and stir until the sugar is melted and is bubbling and golden-brown. Pour onto a silicone or similar non-stick sheet and leave to cool completely. When cooled, break into small pieces with your fingers.

  3. To serve, place the peaches on a plate and spoon over the yoghurt. Drizzle over the honey, sprinkle ove the sugar-glazed pine nuts and garnish with the sprig of mint.

This recipe is from…

Ready Steady Cook

Ready Steady Cook

Episode 30

BBC Two

Recipes from this episode