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Chargrilled chicory with melted Dolcelatte and orange dressing

18th July 2016 - Recipes

Quick recipe finder Chargrilled chicory with melted Dolcelatte and orange dressing

By From Ready Steady Cook

Ingredients

How-to-videos

Method

  1. Preheat the grill to a medium heat.

  2. Rub the chicory leaves with olive oil, heat a griddle pan until smoking hot, add the chicory and griddle for two minutes.

  3. Place the griddled chicory onto a baking sheet, top with the Dolcelatte and place under the grill for two minutes, or until the cheese is beginning to melt.

  4. To serve, sprinkle with chives and place the griddled chicory in the middle of a serving plate. Arrange the orange segments around the edge and garnish with the chopped parsley.

How-to videos

Segmenting citrus fruit