Chargrilled bananas with chilli butterscotch sauce

18th July 2016 - Recipes

Quick recipe finder Chargrilled bananas with chilli butterscotch sauce

By From Ready Steady Cook


For the chargrilled bananas

For the chilli butterscotch sauce


  1. For the bananas, heat a griddle pan, brush the bananas with the melted butter and griddle for 1-2 minutes on each side. Set aside.

  2. For the chilli butterscotch sauce, heat the butter in a saucepan, add the brown sugar and chilli and stir until well combined and melted. Pour in the cream and salt and bring to the boil. Turn down the heat and simmer for 2-3 minutes, or until smooth and thickened.

  3. To serve, place the griddled bananas onto a serving plate and pour over the butterscotch sauce.

This recipe is from…

Ready Steady Cook

Ready Steady Cook

Episode 21


Recipes from this episode