Chargrilled asparagus with sunblush tomatoes

18th July 2016 - Recipes

Quick recipe finder Chargrilled asparagus with sunblush tomatoes

By From Ready Steady Cook



  1. Heat up a griddle pan over a medium heat. Pour the olive oil into a shallow bowl and coat the asparagus with the oil.

  2. Place the oiled asparagus and sunblush tomatoes onto a griddle pan. Season, to taste, with salt and freshly ground black pepper. Griddle for 4-5 minutes, turning over halfway through cooking, or until golden-brown griddle marks appear on the asparagus and tomatoes.

  3. Scatter the chives and coriander over the asparagus and tomatoes. Transfer to a serving plate.

  4. Add the vinegar to the pan and simmer for 10-20 seconds, stirring until slightly reduced. Pour the reduced vinegar over the asparagus and tomatoes and serve.

This recipe is from…

Ready Steady Cook

Ready Steady Cook

Episode 5


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