Chard and leek soup

18th July 2016 - Recipes

Quick recipe finder Chard and leek soup

By From Ready Steady Cook



  1. Heat the oil in a saucepan. Add the chard and leeks and cook for three minutes.

  2. Add the chicken stock, bring to the boil and cook for a further five minutes.

  3. Add the double cream and stir well.

  4. To serve, place the soup in a bowl and top with the cooked pancetta.