Celeriac remoulade with homemade mayonnaise

18th July 2016 - Recipes

Quick recipe finder Celeriac remoulade with homemade mayonnaise

By From Saturday Kitchen


For the mayonnaise

For the remoulade


  1. To make the mayonnaise, place all the ingredients, except the oil, into a food processor and blend until pale and creamy.

  2. With the motor running, pour in enough oil, in a steady stream, until the mayonnaise is thick.

  3. For the Remoulade, place the celeriac, lemon juice, mustard, seasoning and parsley into a large bowl.

  4. Mix together well and stir in the home-made mayonnaise. Season to taste.

  5. Mix to combine and serve.