Quick recipe finder Carrot and poppyseed salad
Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox.
- 6 medium carrots, peeled, grated (see tip)
- 1 small lemon, juice only
- 4 tbsp olive oil
- 1 tsp caster sugar
- 1 tsp poppy seeds
Put all of the ingredients in a bowl, season with salt and pepper and mix well.
If time is limited, use a food processor to grate the carrots.
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This recipe is from…
Mary Berry’s Absolute Favourites
4. Mary Berry’s Absolute Favourites
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