Carrot and poppyseed salad

18th July 2016 - Recipes

Quick recipe finder Carrot and poppyseed salad

Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox.

By From Mary Berry’s Absolute Favourites


Recipe tips


  1. Put all of the ingredients in a bowl, season with salt and pepper and mix well.

Recipe Tips

If time is limited, use a food processor to grate the carrots.

Olly’s sham-pagne

Sweet onions with lentil stew

Summer salad

This recipe is from…

Mary Berry's Absolute Favourites

Mary Berry’s Absolute Favourites

4. Mary Berry’s Absolute Favourites


Recipes from this episode