Caramelised satsumas with mint yoghurt

18th July 2016 - Recipes

Quick recipe finder Caramelised satsumas with mint yoghurt

By From Ready Steady Cook


For the caramelised satsumas

For the mint yoghurt



  1. Preheat the oven to 180C/350F/Gas 4.

  2. Melt the butter in an ovenproof frying pan over a medium heat, then add the whole satsumas and sprinkle over the sugar. Gently fry for 2-3 minutes, until the sugar has dissolved, then transfer to the oven to roast for 4-5 minutes, or until the satsumas have caramelised.

  3. In a serving bowl, combine the yoghurt, honey and chopped mint.

  4. To serve, place the caramelised satsumas on top of the yoghurt, drizzle over the pan juices and sprinkle over the grated lemon zest.

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