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Caramelised mango wedges

18th July 2016 - Recipes

Quick recipe finder Caramelised mango wedges

By From Ready Steady Cook

Ingredients

How-to-videos

Method

  1. Sprinkle the icing sugar onto a plate and dredge the cut sides of the mango in the sugar until coated.

  2. Using a chefs’ blow torch, heat the sugar-coated mango wedges until golden-brown and caramelised . (Alternatively, preheat the grill to its highest setting and heat the mango wedges for 2-3 minutes, or until golden-brown.) Serve immediately.

How-to videos

Caramelising sugar with a blow torch

Festive fruit salad with brandy snap

This recipe is from…

Ready Steady Cook

Ready Steady Cook

Episode 4

BBC Two

Recipes from this episode