Caramel yoghurt

18th July 2016 - Recipes

Quick recipe finder Caramel yoghurt

By From Saturday Kitchen



  1. Scatter the sugar over the top of the yoghurt in a large shallow bowl, cover and chill for 3 hours or more, until the sugar melts into a caramel syrup.

  2. Stir well and serve with warm muffins, poached fruits, pies and tarts.