Quick recipe finder Caramel yoghurt

Preparation time

over 2 hours

Cooking time

no cooking required

Serves

Serves 4

Dietary

Vegetarian

By Jill Dupleix From Saturday Kitchen

Ingredients

• 300g/10½oz thick Greek yoghurt
• 3 tbsp soft dark brown sugar

Method

1. Scatter the sugar over the top of the yoghurt in a large shallow bowl, cover and chill for 3 hours or more, until the sugar melts into a caramel syrup.

2. Stir well and serve with warm muffins, poached fruits, pies and tarts.