Cannellini bean soup

18th July 2016 - Recipes

Quick recipe finder Cannellini bean soup

By From Countryfile Summer Diaries



  1. In a large casserole dish, heat the olive oil. Add the chopped onions and cook for a few minutes until softened.

  2. Add the peppers and sweet potatoes. Cook for about five minutes and then add the rest of the ingredients.

  3. Bring to the boil and then simmer for an hour.

  4. Serve with focaccia bread.