Cannellini bean dip

18th July 2016 - Recipes

Quick recipe finder Cannellini bean dip

By From Ready Steady Cook



  1. Heat the oil in a pan; add the garlic and rosemary and sauté for 1-2 minutes.

  2. Pour into a food processor and add the beans, salt and freshly ground black pepper, to taste, sesame oil, Tabasco sauce and vinegar. Blend together to form a smooth paste, adding extra olive oil, if necessary.

  3. Transfer the mixture to a serving bowl and serve the toasted breads alongside.