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Butternut gnocchi with sage butter

18th July 2016 - Recipes

Quick recipe finder Butternut gnocchi with sage butter

By From Ready Steady Cook

Ingredients

For the gnocchi

For the sage butter

Method

  1. To make the gnocchi, place the walnuts in a food processor and blend. Add the flour and cooked butternut squash and blend together.

  2. Divide the mixture into 4 and toss in plain flour. Roll each into a long, thin sausage, then chop into 2.5cm/1in pieces. Toss again in flour to coat, then drop into a pan of boiling water.

  3. After a minute the gnocchi should float to the surface. Remove with a slotted spoon and set aside.

  4. To make the sage butter, melt the butter in a frying pan, then add the sage leaves. Fry for a minute to infuse, then add the gnocchi and toss together.

  5. Serve the gnocchi in a warm bowl and season well with salt and freshly ground black pepper.