Buttermilk plum pancakes

18th July 2016 - Recipes

Quick recipe finder Buttermilk plum pancakes

By From Ready Steady Cook



  1. Whisk together all the ingredients except for the plums, honey and vegetable oil to make a thick pancake batter.

  2. Add the plums and stir well.

  3. Heat a small frying pan and add the vegetable oil, using a kitchen towel soaked with the oil.

  4. Add ladlefuls of batter to the pan to make 10cm/4in rounds and cook for 2-3 minutes. They are ready to turn when small bubbles appear on the surface. Turn over and cook for a further two minutes or until golden and cooked through.

  5. Serve drizzled with honey.

Salade Niçoise