Buffalo wings with apple and celeriac slaw

18th July 2016 - Recipes

Quick recipe finder Buffalo wings with apple and celeriac slaw

Hot and spicy buffalo wings are perfect for party, just follow a few simple steps in this recipe.

By From Something for the Weekend


For the buffalo wings

For the slaw


  1. For the marinade, mix all the ingredients in a bowl until well combined. Add the chicken wings, ensuring they are well coated in the marinade. Cover with clingfilm and chill in a fridge overnight.

  2. Preheat the grill to medium.

  3. Remove the wings from the fridge and place them onto a grill pan. Grill for 6-7 minutes on each side, basting with the marinade and juices as they cook.

  4. Meanwhile, for the slaw, combine all the ingredients in a bowl and mix until well combined.

  5. Once the chicken wings are cooked, serve straight away with the slaw and plenty of napkins.

Make-ahead Christmas gravy

This recipe is from…

Something for the Weekend

Something for the Weekend



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