Brussels sprouts with pancetta

18th July 2016 - Recipes

Quick recipe finder Brussels sprouts with pancetta

If a generous addition of bacon can’t convert the sprout haters then nothing will. They’re also super easy to make so the cook will be happy.




  1. Bring a saucepan of salted water to the boil and add the sprouts. Cook for 8-10 minutes, or until tender, then drain in a colander.

  2. Heat a frying pan over a high heat until hot. Add the olive oil and pancetta cubes and fry for 5-7 minutes, or until the pancetta is crisp and golden-brown.

  3. Add the drained sprouts and stir together to warm through. Serve immediately.

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Try this as part of this menu Christmas Kitchen menu By Raymond Blanc The perfect roast turkey Main course Sage and onion stuffing balls Side dishes The best roast potatoes Side dishes Pigs in blankets Side dishes Honey roast parsnips Side dishes Easy bread sauce Side dishes Cranberry sauce Side dishes Rich Christmas pudding Desserts Brandy (or rum) sauce Other Chocolate and chestnut Christmas log Cakes and baking