Quick recipe finder Bruschetta
With a snack this simple, quality ingredients are key – use ripe tomatoes, full-bodied olive oil and farmhouse bread.
- 5 tomatoes, sliced in half
- 3-4 mushrooms, sliced
- 1 clove garlic, chopped
- 3 tbsp olive oil
- salt and freshly ground black pepper
- 1 slice bread, toasted
- basil to garnish
Pan-fry the tomatoes, mushrooms and garlic in the oil for three to four minutes until cooked through.
Season, place on the toast and serve garnished with basil.
Spanish tomato bread