Quick recipe finder Bruschetta

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

By Sophie Michell From Ready Steady Cook

Ingredients

• 2 slices rye bread
• 2 tsp wholegrain mustard
• 85g/3oz Emmental cheese, grated
• 1 tbsp Worcestershire sauce
• 6 fresh basil leaves, torn
• 2 canned plum tomatoes, cut into quarters

Method

1. Preheat the oven to 180C/350F/Gas 4.

2. Lightly toast the bread on a baking sheet in the oven. Remove and spread the mustard on one side of the toast.

3. In a bowl, mix together the grated cheese, Worcestershire sauce and basil leaves, then pile onto the toast, followed by the chopped tomatoes. Return to the oven to cook for 2-3 minutes, or until the cheese is melted and bubbling.

4. Cut each piece in half and serve immediately.