Broccoli and potato soup with creamy pistou

18th July 2016 - Recipes

Quick recipe finder Broccoli and potato soup with creamy pistou

By From Ready Steady Cook


For the soup

For the pistou

To serve


  1. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened.

  2. Add the potato and broccoli to the pan and stir. Add the chicken stock and bring the mixture to a simmer. Simmer for 8-10 minutes, or until the vegetables are tender, then stir in the cream.

  3. Blend the mixture with a stick blender until smooth.

  4. For the pistou, blend all the pistou ingredients in a food processor until smooth.

  5. Serve the soup in a bowl with the pistou and cream drizzled over the top. Garnish with the chopped parsley and chervil.

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This recipe is from…

Ready Steady Cook

Ready Steady Cook

Episode 5


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