Quick recipe finder Broad bean dip

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Recommended by

2 people

Dietary

Vegetarian

By Antony Worrall Thompson From Saturday Kitchen

Ingredients

• 300g/10½oz broad beans
• 150g/6oz cream
• salt and fresh groud pepper
• pinch sugar
• 1 tsp garlic, finely chopped
• 1 tbsp fresh oregano, chopped
• 1 tsp ground cumin
• 150ml/¼ pint extra virgin olive oil
• spring onions, to garnish
• chilli powder, to garnish
• ground cumin, to garnish

Method

1. Use a vegetable mouli to mash the broad beans – this will mash the bean flesh but leave the skins behind.

2. Add some cream, salt, pepper and a hint of sugar.

3. Add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.

4. Garnish with spring onions, chilli powder, ground cumin and olive oil.