Broad bean dip

18th July 2016 - Recipes

Quick recipe finder Broad bean dip

By From Saturday Kitchen



  1. Use a vegetable mouli to mash the broad beans – this will mash the bean flesh but leave the skins behind.

  2. Add some cream, salt, pepper and a hint of sugar.

  3. Add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.

  4. Garnish with spring onions, chilli powder, ground cumin and olive oil.