Quick recipe finder Breakfast stack

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 2

By Michael Moore From Saturday Kitchen

Ingredients

• 2 slices rye bread
• 1 tomato
• 50g/2oz cured ham
• 2 tsp oil
• 2 eggs
• 1 large pickled gherkin

Method

1. Take the rye bread and place it on a plate.

2. Slice tomato, place it on the rye bread.

3. Take the ham and place it on top of the tomato.

4. Pre-heat pan with the oil – make sure pan is not too hot, break eggs into frying pan and fry until cooked.

5. Remove eggs, place on top of ham and serve with the gherkin.

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