Breakfast stack

18th July 2016 - Recipes

Quick recipe finder Breakfast stack

By From Saturday Kitchen



  1. Take the rye bread and place it on a plate.

  2. Slice tomato, place it on the rye bread.

  3. Take the ham and place it on top of the tomato.

  4. Pre-heat pan with the oil – make sure pan is not too hot, break eggs into frying pan and fry until cooked.

  5. Remove eggs, place on top of ham and serve with the gherkin.

How to make pea and ham soup