Breakfast frittata

18th July 2016 - Recipes

Quick recipe finder Breakfast frittata

By From Something for the Weekend



  1. Preheat the grill to its highest setting.

  2. Melt the butter in a large frying pan over a low heat. Add the onions and garlic and gently fry for 15-20 minutes, until soft and beginning to caramelise.

  3. Add the sliced sausages to the pan and stir well.

  4. Whisk the eggs, cream and thyme together in a bowl and season with salt and freshly ground black pepper.

  5. Add the egg mixture to the sausage and onion mixture and gently stir over a medium heat for ten minutes.

  6. Transfer to the grill to cook for five minutes, or until set and golden-brown.

  7. To serve, turn the frittata out onto a large plate and cut into quarters. Serve the portions on clean plates with a generous spoonful of baked beans and a spoonful of caviar, if using.

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