Bread sauce

18th July 2016 - Recipes

Quick recipe finder Bread sauce

Quintessentially British, what Christmas dinner would be complete without bread sauce to accompany the turkey?

By From Great British Menu



  1. Heat the milk in a pan with the studded onion and bay leaves. Bring to the boil briefly then turn down to a gentle simmer.

  2. Add the cubes of bread and stir until it starts to break down. Remove the onion and bay leaves and whisk in the mustard and a little freshly grated nutmeg to taste.

  3. Cook slowly for 10 minutes, stirring regularly.

  4. To finish, stir in the butter, season with salt and freshly ground pepper. Place in a bowl or gravy boat, cover with cling film and leave in a warm place until ready to serve.

Bread sauce