Quick recipe finder Brandy butter 
Try this easy recipe for traditional brandy butter; perfect for slathering over mince pies or Christmas pudding.
Ingredients
- 125g/4oz unsalted butter, softened
- 125g/4oz icing sugar
- 2 tbsp boiling water
- 3 tbsp brandy
Method
Cream together the butter and the icing sugar.
Beat in the boiling water and brandy until smooth.
Chill until needed and serve with mince pies or Christmas pudding.
How-to videos
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