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Blueberry, almond butter and cream pancakes

18th July 2016 - Recipes

Quick recipe finder Blueberry, almond butter and cream pancakes

Blueberry jam and almond butter are a match made in heaven – especially when topped with whipped cream!

Ingredients

Method

  1. Whip the cream until soft peaks form when the whisk is removed.

  2. Dribble the almond butter and blueberry conserve over the pancakes. Top with dollops of whipped cream and enjoy!

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