Quick recipe finder Black pepper pork noodle salad 
Radio 1 DJ Dev made this in minutes for chef and singer Kelis! Try your hand at his peppery noodle salad.
Ingredients
- 50g/1¾oz rice vermicelli noodles
- 1 tsp vegetable oil
- 100g/3½oz pork mince
- ½ tsp freshly ground black pepper
- 2 tsp soy sauce
- 2 spring onions, chopped
- ½ red pepper, thinly sliced
- 50g/1¾oz rice vermicelli noodles
- 1 tsp vegetable oil
- 100g/3½oz pork mince
- ½ tsp freshly ground black pepper
- 2 tsp soy sauce
- 2 spring onions, chopped
- ½ red pepper, thinly sliced
Method
Boil the kettle. Put the noodles in a pan and pour over boiling water to cover. Allow to soak for 8 minutes until softened.
Heat a wok or frying pan until very hot. Add the oil, then the pork mince with lots of freshly ground black pepper. Break up the mince with a wooden spoon, giving it time to brown before stirring.
When browned all over, add the white parts of the spring onion and half of the green. Stir-fry for 1 minute. Add the soy sauce – it will bubble up quickly and thicken. Immediately transfer the pork mince to a serving bowl.
Drain the noodles and stir into the meat along with the red pepper and remaining spring onion. This can be served warm, at room temperature or cold.
Recipe Tips
Play around with the black pepper until it’s to your taste – don’t add too much!!
A little squeeze of lime, a bit of chopped chilli or any other crisp raw veggies would be welcome additions.
How-to videos
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