Berkswell toasty pudding

18th July 2016 - Recipes

Quick recipe finder Berkswell toasty pudding

This savoury bread and butter pudding uses a hard ewes’ milk cheese similar to Manchego.

By From A Taste of Britain



  1. Preheat the oven to 180C/350F/Gas 4.

  2. Butter the bread, spread with half the mustard and make four ham sandwiches.

  3. Using a large circular cutter, cut each sandwich into a circle (if you don’t have a cutter, remove the crusts and cut the sandwiches into triangles). Place in a small oval ovenproof dish and pour a little ale over each sandwich, if using.

  4. In a pan, bring the cream up to the boil. When it starts to thicken, remove from the heat. Stir in the remaining mustard, the Worcestershire sauce, egg yolks and 225g/8oz of the cheese. Season with salt and pepper.

  5. Pour the sauce over the sandwiches and scatter the remaining cheese over the top.

  6. Bake for 12 minutes, or until golden-brown and bubbling. Serve with dressed salad leaves.

Delia's any kind of cheese sauce

This recipe is from…

A Taste of Britain

A Taste of Britain

19. Warwickshire


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