Beef tataki

18th July 2016 - Recipes

Quick recipe finder Beef tataki

Beef up your salad recipe repertoire with delicious Japanese flavours.

By From Something for the Weekend


For the beef

For the marinade

For the salad dressing

For the salad


  1. Rub the beef with oil and season with salt and freshly ground black pepper.

  2. Heat a heavy-based frying pan and fry the beef for one minute on each side. Remove from the pan and set aside.

  3. For the marinade, mix together all the ingredients in a bowl until well combined. Place the meat into the bowl and massage the marinade into the meat.

  4. Transfer the meat and marinade into a sealable plastic bag and leave in the fridge to chill for at least two hours.

  5. Meanwhile, for the dressing, whisk together all the ingredients in a bowl until well combined..

  6. Arrange the salad on individual plates, or a large wooden board, and spoon over the dressing.

  7. Once the meat has been chilled, slice it very thinly and arrange on top of the salad.

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This recipe is from…

Something for the Weekend

Something for the Weekend



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