Quick recipe finder Beef rolls
By Mrs Beeton
Mince the beef tolerably fine with small amount of its own fat. Add a seasoning of pepper, salt, and chopped herbs.
Put the whole into a roll of puff-pastry, and bake for ½ hour, or longer if the roll is bigger.
Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff pastry.