Quick recipe finder Beef rolls

Preparation time

less than 30 mins

Cooking time

30 mins to 1 hour

Serves

Serves 4

By Mrs Beeton

Ingredients

• remains of cold roast or boiled beef
• salt
• pepper
• minced herbs
• 1 roll of puff pastry

Method

1. Mince the beef tolerably fine with small amount of its own fat. Add a seasoning of pepper, salt, and chopped herbs.

2. Put the whole into a roll of puff-pastry, and bake for ½ hour, or longer if the roll is bigger.

3. Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff pastry.