Beef rolls

18th July 2016 - Recipes

Quick recipe finder Beef rolls




  1. Mince the beef tolerably fine with small amount of its own fat. Add a seasoning of pepper, salt, and chopped herbs.

  2. Put the whole into a roll of puff-pastry, and bake for ½ hour, or longer if the roll is bigger.

  3. Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff pastry.